It was fun to develop and I worked with Champion Foods. Q: What else have you been up to besides the new cookbook?Ī: Hungry Girl Pizza is new at Meijer stores. There's definitely fewer highly processed ingredients. People are seeing more fresh ingredients and even at the supermarket you find products you can pronounce. They taste great.Ī: A lot of clean eating, there's more and more focus on that. But all you do is pour your eggs in little cups and microwave. For the egg mugs, people say they don't have time. Q: What are the recipes you think you just nailed or are game-changers?Ī: My game-changers are the faux fry using Fiber One cereal, where I created the onion rings. Privacy Policy.Q: What's your favorite go-to ingredient that's always is in your refrigerator?Ī: Broccoli slaw, because I use it with everything. Under which this service is provided to you. All content of the Dow Jones branded indices © S&P Dow Jones Indices LLC 2018Ĭable News Network. Standard & Poor's and S&P are registered trademarks of Standard & Poor's Financial Services LLC and Dow Jones is a registered trademark of Dow Jones Trademark Holdings LLC. Dow Jones: The Dow Jones branded indices are proprietary to and are calculated, distributed and marketed by DJI Opco, a subsidiary of S&P Dow Jones Indices LLC and have been licensed for use to S&P Opco, LLC and CNN. Chicago Mercantile Association: Certain market data is the property of Chicago Mercantile Exchange Inc. Market indices are shown in real time, except for the DJIA, which is delayed by two minutes. If we mention a specific product, it's because that's the one that tastes the best. When these products are featured in editorial, those mentions are not paid for or sponsored. Many of our advertising relationships, such as those with Laughing Cow, Fiber One and Yoplait, originated as the result of their products being featured favorably and independently in unpaid editorial content. We never accept ads or enter into relationships with companies or products that we don't fully endorse. As a result, both our readers and advertisers are happy, and our advertisers are all repeat customers. We encourage companies to run ads in the form of a coupon or recipe, so our readers don't perceive them as intrusive.
In the beginning, we had advertisers coming to us through word of mouth, and eventually I hired an ad sales director. Newsletter ad sales are the core of our business, but it's never been my goal to do a hard sell with our readers. 5 great gadgets for small businessĬreate unique ads. Facebook and Twitter have proven to be our best resource for getting feedback from consumers. I find it so much easier to post new information on Facebook, and to answer questions from fans rather than trying to personally reply to 200 to 300 e-mails each day. I write the daily updates myself and fans appreciate that they are communicating with me, not just someone I've hired to maintain the site. When I saw how much interest my Facebook page was generating, I decided to use it to create a community with our customers. We also strive to make it fun and fresh with animated graphics, good content, and new recipes so our fans will visit the site often. We continually work to draw traffic to our website through promotion in our daily e-newsletters. It's not enough to just build a business website and assume it will automatically attract consumers.
#Hungry girl flatout how to#
I always say I'm not a dietician, I'm just hungry, and that my readers turn to me for information on how to eat healthy without sacrificing taste.Ġ:00 / 2:39 Food website debuts with no ad support When I discovered those 'guilt-free' pastries had twice as many calories as they claimed, I decided to start a business where I could share this kind of information with others. After I lost 30 pounds in 2003, I became a food sleuth by perusing labels and even going so far as to have the calorie counts of my favorite "low-fat" pastries verified at a food lab. Following are some of her other tips.įind your niche. Martin's Press), released in March continuing to rank high on the New York Times Bestseller List, the Hungry Girl said entrepreneurs need to stay focused, or hungry, if they want to succeed. With her e-newsletter continuing to draw in 1,000 new subscribers each day, and her latest cookbook, "300 Under 300: 300 Breakfast, Lunch, and Dinner Dishes Under 300 Calories" (St. She is also set to release her first co-branded product in August: a line of low-calorie artisan flatbreads called The Hungry Girl Flatout Foldits that will be sold in Wal-Mart stores across the country.
7, the second season of her popular television show debuts on the Food Network.
The author of five "New York Times" bestsellers, Lillien inked a reported eight-figure, multi-book deal last year with St.
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